50% increase in blood flow + IMPROVED HEALTH + I NCREASED ENERGY
The Ultimate All-Natural Anti-Viral Apple & Grape Skin (Acute Polyphenol) Supplement
OxySpark's Powerful Anti-Viral/Flu Ingredients Explained in Research
Our Inventory Quickly Sells Out Due to Flu Demand.
Next Inventory of 5,000 Will be Available on May 15, 2020
Click Here to Order Now to
Secure Your Supply of OxySpark
You may have noticed there's a lot COVID-19 panic buying going on right now. Supplies of zinc and Vitamin C are hard to find along with cold medicine, bottled water, canned goods, dried storage foods and even toilet paper.
Fear of the COVID-19 virus has also wiped out our OxySpark inventory due to it's reported anti-viral properties.
We've got some good news for OxySpark customers.
Our next supply of 5,000 OxySpark will be available on May 15, 2020.
If you're not aware of OxySpark's anti-viral/flu properties here's a summary with research citations:
OxySpark Increases Nitric Oxide (NO) Production by 24% and Circulation by 50%.
Increased NO May Inhibit the Replication of Influenza Viruses.
NO has been shown to exert antiviral activity against a number of different viruses. Research shows that NO paralyzes the “protease” enzyme found in a number of viruses. This enzyme breaks down large proteins into small parts that are used in the production of new viruses. NO causes this enzyme to not work, preventing the virus from multiplying. Does Nitric Oxide Play a Critical Role in Viral Infections? Journal of Virol.ogy 1998 Jun; Carol Shoshkes Reiss & Takashi Komatsu
In addition, upon infection with influenza viruses, patients develop a cytokine (inflammatory protein) response in the airway (the passage by which air reaches a person's lungs). These cytokines trigger the production of NO in the airway to fight off these cytokines.
When NO is depleted up to 85% due to the due to the aging process, the immune system's ability to defend against the viral cytokines is greatly inhibited/impaired and influenza symptoms are greatly accelerated.
"NO (inhibits the replication of influenza viruses, probably during the early steps of the virus
replication cycle, involving the synthesis of viral RNA and mRNA encoding viral proteins.
"The production of NO after stimulation with cytokines provides an antiviral effect. The release of NO
in the airway would reduce the primary replication of influenza viruses before other mechanisms of
the immune system are activated to control and clear the infection." Inhibition of Influenza Virus Replication
OxySpark's Grape Skin-Derived Acute Polyphenols
(Highly Concentrated Resveratols) May Inhibit the Flu Virus
One of the active agents in OxySpark is acute polyphenols (stem cells) extracted from the skin of a unique variety of grapes grown only in the Normandy region of Southern France. Also, known as highly concentrated resveratrol, these polyphenols inhibit the reproduction of influenza viruses.
Rather than directly attacking the flu virus itself, OxySpark's polyphenols block host-cell functions that are essential for viral replication.
In an initial cell-culture experiment, treatment with the resveratrol polyphenol at 20 mcg/mL reduced flu virus replication 90%, and treatment with 40 mcg/mL blocked replication completely.
The researchers also tested the effects of starting resveratrol polyphenol treatment at different intervals after infecting cells with the virus. Treatment was most effective in reducing viral growth 87.5%
Resveratrol interferes with the manufacture of proteins made late in the viral replication process, such as hemagglutinin, and limits the transport of viral ribonucleoproteins from the cell nucleus to the cytoplasm. The molecular mechanism for resveratrol's effects has to do with the inhibition of protein kinase C activity and its dependent pathways.
OxySpark's highly concentrated, acute resveratrol polyphenols can inhibit the replication of influenza A virus without producing any significant toxicity.
"Compared with existing anti-flu drugs, resveratrol would be less likely to induce resistance by
flu viruses, and it would probably be effective for all types and strains of flu virus." Inhibition of Influenza
OxySpark's Grape Skin & Apple Skin Derived "Quercetins"
May Inhibit the Flu Virus from Binding to Healthy Cells and Replicating
The highly-concentrated acute polyphenols extracted from the skins of apples and grapes used in OxySpark are rich in quercetin. Quercetin has been linked to: reduced inflammation; increased NO production and circulation; lower blood pressure; and lower blood sugar & hemoglobin A1c levels. In addition, OxySpark's quercetin is a powerful anti-influenza viral.
A protein attached to the influenza virus called "hemagglutinin" plays a crucial role in the initial stage of influenza virus infection.
Hemagglutinin is an glycoprotein found on the surface of the influenza viruses. It is responsible for binding the virus to the cell that is being infected.
The research cited below found that quercetin inhibits hemagglutinin binding and influenza infection with a wide spectrum of flu strains including Influenza H1N1, H3N2 and H5N1. The COVID-19 virus is too new to be the subject of quercetin research.
The study indicates that "quercetin shows inhibitory activity in the early stage of influenza infection and provides a therapeutic option
to develop effective, safe and affordable natural products for the treatment and prophylaxis of a variety of influenza infections."
OxySpark is rich in highly concentrated quercetin extracted from
the skins of a unqiue variety of quercetin-potent apples and grapes grown in Southern France.
Other Significant OxySpark Nutrients Reported to Have Anti-Viral Properties
Each serving of OxySpark contains 5,000iu of Vitamin D3. "Cell culture experiments support the thesis that vitamin D has direct anti-viral effects particularly against enveloped viruses . . . its anti-viral effect may be linked to vitamin D’s ability to up-regulate the anti-microbial peptides LL-37 and human beta defensin 2. "Vitamin D and the Anti-Viral State." Journal of Clinical Virology. 2011 March; Authors: Jeremy A. Beard,b Allison Bearden, and Rob Strikera,
Each serving of OxySpark contains Vitamin C (120mg). "Vitamin C has beneficial immunomodulating properties in patients with viral infections, predominantly by increasing the production of α/β interferons and downregulating the production of pro-inflammatory cytokines " The Antiviral Properties of Vitamin C, " Expert Review of Anti-infective Therapy, (2020) 18:2, Authors: Ruben Manuel Luciano Colunga Biancatelli, Max Berrill & Paul E. Marik
Each serving of OxySpark contains Zinc (20mg). "An abundance of evidence has accumulated over the past 50 years to demonstrate the antiviral activity of zinc against a variety of viruses, and via numerous mechanisms. "
Proprietary Blend: CoQ10, Beet Root Extract, Astrigin, Pine Bark Extract
Each of the above ingredients that are proprietarily blended with OxySpark's acute polyphenols (extracted from unique varieties of of French apple and grape skins) individually have antibacterial and anti-inflammatory properties and stimulate the immune system to protect against virus infection
To Learn More About OxySpark's Other Benefits and to
Read Powerful Testimonials from Real OxySpark Users
60-Day NO-RISK 100 % MONEY BACK GUARANTEE
We work hard to formulate the most advanced products on the market. Our 60-Day Customer Satisfaction Guarantee is designed to give you ample opportunity to experience optimal results from OxySpark, completely risk free.
If you're new to OxySpark and want to see if it works for you, you can use 3 canisters risk-free for 60-days For anti-viral properties we recommend you use 2 canisters the first month (2 servings per day) and 1 canister the second month (1 serving per day). If you're not 100% satisfied, call us for a refund and dispose of the empty canisters -- no need to go through the inconvenience of returning them.
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†This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.